Staten Island, NY: Priyanka Naik, an Indian-American chef and former tech professional, has emerged as a celebrated figure in the culinary world after transitioning from a decade-long career in media and technology.
Naik’s journey exemplifies resilience and reinvention, capturing attention as she crafts a niche in sustainable vegan cooking.
Key Facts:
- Naik, a former employee of X (formerly Twitter), Bloomberg, and Conde Nast, turned to culinary arts after being laid off in 2022.
- Her vegan recipes, emphasizing sustainability, gained traction on her blog and social media, with notable attention from figures like Chrissy Teigen.
- She earns a six-figure income through cookbook sales, brand partnerships, and her EcoKitchen column in The Washington Post.
Naik’s culinary journey began as a personal passion, which she initially showcased through her blog, Chef Priyanka.
Her bold and innovative approach to vegan cooking won her the Cooks vs Cons competition on Food Network in 2017, establishing her credibility in the culinary world.
Despite challenges, including navigating the competitive landscape of social media, she remains committed to authentic and meaningful content creation.
A proud first-generation Indian-American, Naik’s story resonates deeply with those balancing cultural heritage and professional ambition.
Her achievements include an invitation to the largest-ever Diwali celebration at the White House in October 2024, where she celebrated alongside over 600 prominent Indian Americans.
Reflecting on this honor, she shared, “I’m a self-taught chef/writer/TV host—but I got invited to attend the official @whitehouse Diwali Celebration. Such an honor to celebrate my culture at one of the most powerful institutions in the world.”
Naik’s success story underscores the power of embracing change and leveraging personal passions to create impactful careers.
Her journey offers inspiration to those facing setbacks, proving that reinvention can lead to fulfilling and financially stable pursuits.