Image Credit: By Doctor Deepali
New York — The New York Times has recognized Indian-American chef Vikas Khanna’s restaurant, Bungalow, as one of America’s 50 best restaurants. Bungalow, which opened in March 2024, has quickly gained acclaim for its innovative and nostalgic take on Indian cuisine, blending rich cultural history with modern culinary techniques.
Key Facts:
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Bungalow has been rated by The New York Times as one of America’s 50 best restaurants for 2024.
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The restaurant offers a unique interpretation of Indian cuisine inspired by India’s vintage clubhouses, catering to a diverse audience.
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Vikas Khanna’s menu includes bold and creative spins on traditional dishes, such as Lucknowi galouti kebabs made with kidney beans and plantain-based ghee roast.
The New York Times described Bungalow as a “for-us-by-us restaurant” that embraces bold flavors, moving away from tailoring Indian food to Western tastes.
It’s considered a celebration of history, culture, and exceptional cuisine, offering a culinary journey through India’s opulent clubhouses that shaped social life and camaraderie.
Since its opening earlier this year, Bungalow has become a hub for food enthusiasts looking for a distinct take on Indian cuisine.
With dishes like reimagined kebabs and tangy lamb chops, Khanna has successfully crafted a menu that honors regional Indian flavors while elevating them with unexpected ingredients and modern twists.
“Bungalow makes it to the TOP 50 Restaurants 2024 by The New York Times. It is believed that it takes 3 generations of hard-work, perseverance & devotion for an artist to make it on a global stage. Thank youuuuu,” said Vikas Khanna in a post on X, expressing his gratitude for the recognition.
Vikas Khanna’s Bungalow being named among America’s top 50 restaurants by The New York Times reflects the chef’s exceptional culinary journey and ability to redefine Indian cuisine for a global audience.
The recognition highlights Khanna’s creativity and dedication, serving as a testament to his years of experience and passion for preserving India’s rich culinary heritage.
Food enthusiasts are encouraged to explore Bungalow’s innovative menu, which pushes boundaries and offers a fresh perspective on Indian cuisine.