Clarkston—Health inspectors uncovered alarming violations at Biryani Point, an Indian restaurant on Market Street, during a December 2025 inspection. The investigation documented multiple live cockroaches crawling across the main kitchen floor and expired meat stored improperly.
These findings have raised serious public health concerns for the metro Atlanta Indian dining community.
The December 12, 2025 inspection report reveals the extent of the sanitation failures at this popular biryani destination. Multiple live roaches were observed in the main kitchen area during the health department's visit.
These findings suggest ongoing pest control and food safety management issues at the establishment.
Beyond the cockroach infestation, inspectors documented expired meat stored in the facility's refrigeration units. This combination of violations points to systemic failures in food storage protocols and kitchen sanitation practices.
Such findings typically result in significant point deductions on health inspection scorecards.
Biryani Point, located at 3647 Market Street in Clarkston, serves the substantial Indian community throughout DeKalb County and the broader metro Atlanta region. The restaurant had previously received an 82 out of 100 score (Grade B) on another inspection.
This stark contrast raises questions about consistency in food safety practices at the establishment.
The restaurant's online presence shows positive customer reviews on delivery platforms, with patrons praising portion sizes and food quality prior to the December inspection. However, health inspection records tell a different story about behind-the-scenes operations.
This disconnect between customer perception and actual health conditions underscores the importance of rigorous food safety oversight.
Georgia's health inspection system assigns letter grades based on point deductions for violations, with A grades (90-100 points) indicating acceptable standards. Scores below 70 receive an "U" for unacceptable rating.
The specific violations documented at Biryani Point—live pests and expired food products—represent critical food safety hazards.
For the Indian diaspora and South Asian families in metro Atlanta, dining out involves trust in restaurant operations. These health violations at Biryani Point serve as a reminder to stay informed about inspection records before choosing where to eat.
The Georgia Department of Public Health maintains publicly accessible inspection reports for all food service establishments.
Key Facts
• December 12, 2025 inspection documented multiple live cockroaches on the main kitchen floor at Biryani Point, 3647 Market Street, Clarkston, Georgia
• Expired meat was found improperly stored in the restaurant's refrigeration units during the same inspection
• The restaurant previously received an 82/B grade on another DeKalb County health inspection, showing inconsistency in food safety compliance
The combination of pest infestation and improper food storage represents serious risks to consumer health. Cockroach presence in food preparation areas can lead to contamination and foodborne illness.
Expired meat poses direct risks of bacterial growth and potential food poisoning.
These violations matter particularly for the Indian restaurant community in metro Atlanta, where biryani and other authentic cuisine draw thousands of regular patrons. Health inspection records are public information available through Georgia's Department of Public Health website.
Diners can access detailed reports before making dining decisions.
The investigation underscores ongoing challenges in food safety compliance across restaurant industries. Some establishments struggle with consistent implementation of sanitation protocols.
Regular inspections serve as critical safeguards for public health in the food service sector.
Do You Know?
Health inspection scores in Georgia use a point-deduction system where each violation removes points from a perfect score of 100. Critical violations like pest infestation and expired food storage result in larger point deductions because they pose immediate risks to consumer health and safety.
Key Terms
• Health Inspection Score: A numerical rating assigned by health departments after evaluating food safety practices, sanitation, storage, and pest control at restaurants. Scores typically range from 0-100, with higher scores indicating better compliance.
• Critical Violations: Food safety infractions that pose serious risks to public health, including pest infestation, improper food storage temperatures, and expired food products. These violations result in significant point deductions.
• Grade B Rating: A health inspection grade indicating acceptable but not optimal food safety practices, typically assigned to scores between 80-89 out of 100 points.
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